In 100 g (Grams) of Cranberries, raw there is 0 g of Starch.

cup, chopped cup, whole grams (g) kilograms (kg) 100 grams (g) ounce pound

Cranberries, raw

Cranberries, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Cranberries, raw are listed below.

Water	87.32 g	87.32	g
Energy (calorie)	46 kcal	46	kcal
Energy (joule)	191 kJ	191	kJ
Protein	0.46 g	0.46	g
Total lipid (fat)	0.13 g	0.13	g
Ash	0.12 g	0.12	g
Carbohydrate, by difference	11.97 g	11.97	g
Fiber, total dietary	3.6 g	3.6	g
Sugars, total	4.27 g	4.27	g
Sucrose	0.16 g	0.16	g
Glucose (dextrose)	3.44 g	3.44	g
Fructose	0.67 g	0.67	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	0.23 mg	0.23	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	11 mg	11	mg
Potassium, K	80 mg	80	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0.056 mg	0.056	mg
Manganese, Mn	0.267 mg	0.267	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	14 mg	14	mg
Thiamin	0.012 mg	0.012	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.101 mg	0.101	mg
Pantothenic acid	0.295 mg	0.295	mg
Vitamin B-6	0.057 mg	0.057	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	5.5 mg	5.5	mg
Betaine	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Carotene, beta	38 µg	38	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	63 IU	63	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	91 µg	91	µg
Vitamin E (alpha-tocopherol)	1.32 mg	1.32	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.04 mg	0.04	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.29 mg	0.29	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5 µg	5	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.008 g	0.008	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.006 g	0.006	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.018 g	0.018	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.018 g	0.018	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.055 g	0.055	g
18:2 undifferentiated	0.033 g	0.033	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.022 g	0.022	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.003 g	0.003	g
Threonine	0.028 g	0.028	g
Isoleucine	0.033 g	0.033	g
Leucine	0.053 g	0.053	g
Lysine	0.039 g	0.039	g
Methionine	0.003 g	0.003	g
Cystine	0.003 g	0.003	g
Phenylalanine	0.036 g	0.036	g
Tyrosine	0.032 g	0.032	g
Valine	0.045 g	0.045	g
Arginine	0.056 g	0.056	g
Histidine	0.018 g	0.018	g
Alanine	0.049 g	0.049	g
Aspartic acid	0.188 g	0.188	g
Glutamic acid	0.146 g	0.146	g

Nutrients in Cranberries, raw